1. Compendium of food additive specifications

کتابخانه: كتابخانه مركزي كشاورزى (طهران)

موضوع : $AFood additives$BSpecifications -- Congresses,$AFood additives$BAnalysis -- Congresses

رده :
TX
553
.
A3J655
1998

2. Compendium of food additive specifications

کتابخانه: كتابخانه مركزي كشاورزى (طهران)

موضوع : $AFood additives$BSpecifications -- Congresses,$AFood additives$BStandards -- Congresses,$AFood additives$BAnalysis -- Congresses

رده :
TX
553
.
A3C584
1993

3. Compendium of food additive specifications

کتابخانه: كتابخانه مركزي كشاورزى (طهران)

موضوع : $AFood additives$BSpecifications -- Congresses,$AFood additives$BAnalysis -- Congresses

رده :
TX
553
.
A3J655
2001

4. Compendium of food additive specifications

کتابخانه: كتابخانه مركزي كشاورزى (طهران)

موضوع : $AFood additives$BSpecifications -- Congresses,$AFood additives$BAnalysis -- Congresses

رده :
TX
553
.
A3
J6312
2002

5. Compendium of food additive specifications

کتابخانه: كتابخانه مركزي كشاورزى (طهران)

موضوع : $AFood additives$BSpecifications -- Congresses,$AFood additives$BAnalysis -- Congresses

رده :
TX
553
.
A3J6312
1999

6. Compendium of food additive specifications

کتابخانه: كتابخانه مركزي كشاورزى (طهران)

موضوع : $AFood additives$BSpecifications -- Congresses,$AFood additives$BAnalysis -- Congresses

رده :
TX
553
.
A3J655
1996

7. Compendium of food additive specifications

کتابخانه: كتابخانه مركزي كشاورزى (طهران)

موضوع : $AFood additives$BSpecifications -- Congresses,$AFood additives$BAnalysis -- Congresses

رده :
TX
553
.
A3
J6312
2003

8. Compendium of food additive specifications

کتابخانه: كتابخانه مركزي كشاورزى (طهران)

موضوع : $AFood additives$BSpecifications -- Congresses,$AFood additives$BAnalysis -- Congresses

رده :
TX
553
.
A3
J6414
1995

9. Compendium of food additive specifications. Addendum 12

کتابخانه: كتابخانه مركزي كشاورزى (طهران)

موضوع : $AFood additives$BSpecifications -- Congresses,$AFood additives$BAnalysis -- Congresses

رده :
TX
553
.
A3
J655
2004

10. Compendium of food additives specification: addendum 5: Joint FAO/WHO Expert Committee on Food Additives, 49th session, Rome, 17-26 June 1997

کتابخانه: كتابخانه مركزي كشاورزى (طهران)

موضوع : $AFood additives$BSpecifications -- Congresses,$AFood additives$BAnalysis -- Congresses

رده :
TX
341
.
J6
1997

11. Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additives

کتابخانه: كتابخانه مركزي كشاورزى (طهران)

موضوع : $AFood additives$BAnalysis,$AFood additives$BSpecifications

رده :
TX
553
.
A3J655
1983

12. Specifications for identity and purity of food colours, flavouring agents and other food additives

کتابخانه: كتابخانه مركزي كشاورزى (طهران)

موضوع : $AFood additives$BAnalysis,$AFood additives$BSpecifications,$AColoring matter in food$BAnalysis,$AColoring matter in food$BSpecifications,$AFlavoring essences$BAnalysis,$AFlavoring essences$BSpecifications

رده :
TX
553
.
A3J65
1979

13. Specifications for identity and purity of some food solours, flavour enhancers, thickeing agents and certain other food additives

کتابخانه: كتابخانه مركزي كشاورزى (طهران)

موضوع : $AFood additives$BAnalysis,$AFood additives$BSpecifications

رده :
TX
553
.
A3J65
1974

14. Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants, and emulsifiers

کتابخانه: كتابخانه مركزي كشاورزى (طهران)

موضوع : $AFood additives$BAnalysis,$AFood additives$BSpecifications

رده :
TX
553
.
A3J65
1978